There is no single Italian cuisine — there are twenty, one for each region. In the north expect creamy risotto, polenta and butter; in the centre, hand-rolled pasta and grilled meats; in the south, tomatoes, olive oil, seafood and the original pizza.
Order what is local: carbonara in Rome, ragù in Bologna, pesto in Genoa, arancini in Sicily. Follow the seasons and the crowds of locals rather than the tourist menus.
And remember the rituals — a quick espresso after lunch, never a cappuccino; an aperitivo before dinner; and gelato whenever the mood strikes.
📌 Practical info
| 💶 Currency | Euro (EUR) |
| 🗣️ Language | Italian |
| 🛂 Visa | EU member — passport-free for EU/EEA |
| 🕐 Time zone | CET (UTC+1) |
| 🔌 Power plug | Type C/F/L, 230V |
❓ Frequently asked questions
When is the best time to visit Italy?
April-June and September-October — warm but not crowded. May for Tuscan countryside, October for Italian Lakes. July-August: very hot and crowded (especially Rome, Florence, Venice). Avoid August 15 (Ferragosto) when Italians vacation en masse.
Do I need a visa for Italy?
EU citizens — no. Schengen rules for non-EU (90 days in 180-day period). UK/US/Canada/Australia/NZ: visa-free 90 days.
Is Italy expensive?
Varies by region. Rome/Venice/Milan premium (€100-200/day). Southern Italy (Naples, Puglia, Sicily) much more affordable (€50-80/day). Tuscany mid-range.
Should I rent a car in Italy?
Not for city visits (Rome, Florence, Venice, Milan are ZTL-restricted). Yes for Tuscany, Amalfi Coast, Cinque Terre, Puglia, Sicily — countryside is best by car.